Catering Stations
Mashed Potato Bar
Mash In Mashed Potatoes with Condiments Mashed in To Order of: Apple wood Smoked Bacon, Cheddar, Chives, Sour Cream, pesto, sauted mushrooms, salsa & Herbed Butter
Fajitas Bar
Grilled Marinated Chicken, Shrimp or Flank Steak, Warm Flour Tortillas, Grilled Onions and Peppers, Grated Monterey Jack Cheese, Fresh Garden Salsa, Sour Cream & Guacamole
Pasta Bar
Cheese Tortellini and Penne with your Choice of Vodka Blush Sauce, Herb Pesto and Marinara and Scampi Accompaniments to include your Choice of Two of the Following: Seafood Medley, Mediterranean Vegetables or Crumbled Italian Sausage Served with Shaved Pecorino Romano Cheese and Peasant Breads
Iced Raw Bar
The Markets Freshest Shellfish of Shrimp, Cocktail Crab Claws, Alaskan Crab Legs, Clams and Oysters (In Season) Beautifully Displayed on a Bed of Crushed Ice Garnished with Seaweed Salad, Cocktail Sauce, Louisiana Hot Sauce, Horseradish, Lemon Wedges and Oyster Crackers
Chesapeake Bay
Grilled Crab Cakes, Scallop Cakes & Lobster Cakes with Sauces of Lemon Caper, Traditional Cocktail Sauce & Remoulade served with Brioche Rounds
Pasta Station
Roasted Garlic and Cheese Ravioli with Sweet Roma Tomato Basil Angel Hair Pasta Tossed with Pesto Cavatappi Sauted with Plum Tomatoes, Fresh Basil and Portabella Mushrooms, garlic butter with lemon and capers
Coffee and Dessert Station
Special Fruits and Berries A selection of fresh strawberries, blueberries, blackberries and raspberries with fresh cream Brulee Raspberry White bars, chocolate cheese bars, Toffee Crunch Blondie bars, Turtle brownies, Luscious Lemon Square, Assorted Moussee cups, and so many more options!
Silver Service Coffee Presentation Premium coffees and assorted herbal teas served from elegant silver urns
Carving Station
Pitted Ham, Herb Encrusted Pork Loin, Roast Beef, Oven-Roasted Turkey, Prime Rib and Beef Tenderloinserved with assorted dinner rolls and sauces
Ice Cream Sundae Station
Vanilla and Chocolate Ice Cream served with chocolate bites, cherries, nuts, marshmallows, candies, whipped cream, caramel and chocolate syrup
Mac and Cheese Station
Elbow and penne pasta served with a creamy white and yellow cheese sauce. Topping would include bacon, ham, bleu cheese, sauted mushroom and fresh herbs.
Slider Bar Station
Station would include mini burgers and hot dogs, BBQ, chicken and fish. Condiments would include ketchup, mustard, cheese, pickles, tater sauce, hot sauce, BBQ sauce, lettuce, tomatoes and onions
Taco Station
Taco cart with soft tacos, hard shells or quesadillas. Seared steak with sauted onions, chicken, Mexican rice, tomato salsa, black beans, cheese, sour cream, guacamole and lettuce
Mardis Gras Station
Jambalaya Chicken Skewers, Andouille Sausage skewers, hush puppies with honey-dipping sauce, spinach salad with mandarin oranges, toasted almonds with honey dressing, calypso salad (artichoke hearts, baby corn, peppers, red onions, black olives and basil vinaigrette), skewers (shrimp, sausage and corn), crawfish and honey pecan crusted chicken bites
Asian Station
Vegetarian Egg Rolls or Pot Stickers with sweet and sour or plum sauce, wontons with ginger sauce, springs rolls with julienne vegetables, chicken and bay shrimp, fried rice with vegetables, Asian chicken salad with sesame oil vinaigrette, California maki and sushi with wasabi and soy sauce, Thai wraps with grilled chicken, white rice, Asian vegetables with ginger peanut sauce, shaomai with soy-ginger sauce and chicken or beef sate
Stone Ground Grits Bar
Local stoned ground grits w/shrimp and Andouille sausage, cheddar or parmesan cheeses, bacon and sauted mushrooms.
Grilled Veggie Station
Drizzled w/olive oil and a balsamic reduction, roasted red peppers, grilled artichokes, grilled vegetable blend of green and yellow squash, eggplant and asparagus, sundried tomatoes and oven roasted portabella mushrooms