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Plan Your Menu
Sample Menu
Enterprise Events
Delightfully Delicious
Catering Proposal
$15/person
(Add 18% gratuity and 7% tax-50 people minimum)
Menu*
Hand-battered Chicken Fingers
Tender Chicken Salad w/ crackers
Swedish Meatballs or Pit-cooked Chipped BBQ w/ buns
Assorted Tea Sandwiches (ham biscuits, cucumber or pimento cheese on white and whole wheat)
Fat Man's Signature Veggie, Fruit and Assorted Cheese Display (minimum 75 guests)
Assorted homemade cookies
Sausage, Bacon, or Pimento Cheese Stuffed Mushrooms (add $1.50/person)
Marinated Seared Pork tenderloin (add $4/person & $75 for carver-not required)
U-Peel Shrimp (add $3.50/person)
Vegetable or Spring rolls (add $2.50/person)
Hot Artichoke and Spinach Dip w/ Sea Salt bagel chips (add $1.50/person)
Pit-cooked Pulled BBQ Pork w/ mini buns (add $3.50/person)
Create your own Potato Bar (add $2.50/person)
Hand-pattied Mini-Hamburger Bar (add $3.50/person)
Baked Quesadillas w/sour cream, salsa and guacamole (add $1.50/person)
Brushetta (add $1.50)
Bacon Wrapped Quail (add $3.50/person)
3-Layered Cheese Torte (basil, pesto and sun-dried tomatoes) (add $2.00/person)
Seasoned Tomatoes with Mozzarella Cheese, basil and drizzled with extra-Virgin Olive Oil
Coffee (add $1/person)
When using Enterprise Events, this equipment available:
Round tables, chairs, rectangle tables, Guest book table, and bistro tables Serving pieces – All needed will be provided
Additional charges can include:
Linens $16-23 each, Overlays $13 each, PA System $100, Cake plates and forks $.40/person
Add Room Rental $800 (8 hours)
Clean-Up Fee $100
Gazebo $150
Starch Room $150
Beer and wine add $8/person (3 hours)
Open bar $13-$15/person (3 hours)
Bartender fee $125
All set ups, Cups, and Napkins
Bar must be set up inside
Please call or email if you have any questions!!
Dorie Newman
706-306-6754
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